I was walking through Restaurant Depot the other day and saw a good price on some beef ribs and knew I had to have me some!
These were cooked on the Sweet Home Pellet Smoker @ 220 for just over five hours.
To Foil Or Not To Foil - that was the question and I decided to try the foil method on the ribs. Not matter how ya Q if the food comes out tasting so darn great it's all good!
Before rubbin' the ribs with our Midnight Espresso I coated each rack with a 2 to 1 mixture of yellow mustard and Worcestershire Sauce.
After three hours at 220 I foiled the racks with a little pilsner beer and set them back on for 60 minutes. After that it was time to get out of the foil and back in the smoker.
One rack was then sauced twice with Pumpkin Patch Smokey Rib Sauce, while the other was just left with only the Midnight Espresso.
Darn happy with the way they turned out, tender and darned tasty. Even have some left over for a future meal. Smoked Beef Rib Dumplings?
As Always, Thank You For Reading!
 |
| Mustard & Wooster Sauce |
 |
| Coated With Midnight Espresso |
 |
| Hit The Pellet Smoker |
 |
| One Hour Gone |
 |
| Three Hours & Ready For Foil |
 |
| Foil & Beer |
 |
| After 1 Hour Foiled - Back In The Smoker |
 |
| Five Hours - Ready To Eat! |
 |
| Can't Wait To Dig In! |
 |
| Look At That Smoke Ring! |
 |
| Nice Plate |
That looks SO good. Yummies!
ReplyDeleteThanks for posting about the ribs. I'm still waitin' to do some here.
Thank you very much!
ReplyDeleteIf you can find these at the local market, pick up a pack and give them a try. Of course, please let me know how they turn out!