Monday, July 2, 2012

Southwest Peach Salsa!

Summer Of Salsa!

Summer is here and the air has taken on that sometimes stifling feel to it. With temps in the mid 90s for the past few days it is nice to whip up something quick that is both tasty and refreshing.
Here is a sweet & spicy salsa that is easy to prepare and really hits the spot on a hot day.
With farm stands and grocer's shelves stocked with peaches, there is no way to you can pass up this summertime treat.

1 Cup Diced Peaches**
1/2 Cup Diced Red Onion
2 JalapeƱos / roasted, peeled, seeded and diced
2 TBS Chopped Cilantro
1 TBS Agave Nectar
1 TBS Rice Vinegar
1 tsp Tango Spice Southwest Sunset

Mix all the ingredients together in a bowl, blend well.
Refrigerate for at least 30 minutes. 

This is a great salsa, sweet and spicy. Get it real chilled and it tastes so good on a hot day.

**When using the peaches you can go one of two ways.
Use less than ripe peaches, which are quite snappy for a crunchier salsa.
Use the ripe peaches for a juicier & sweeter salsa.
This salsa is best made and eaten the same day
Also, spoon this over a fresh off the grill pork chop and you are Good To Go!

Here Are The Ingredietns
Southwest Sunset - So Good In Salsa
Those JalapeƱos Are Sweating
Let's Roast Some Peppers

Lookin' Good

Grab A Chip

Heck, Grab A Spoon!

As Always, Thank You For Reading!