Ya know how it is, sometimes when you open the fridge door it is like a walk down memory lane. There may be leftovers from the past few days of fine meals, that is if it was not all scarfed down. So it was yesterday, there was a little bit of that, a little bit of this and a smidgeon of other tid bit from the last couple of dinners.
What To Do, What To Do?
Hey, let's combine a few ingredients into a fatty that smacks of spicy leftover goodness!
The sausage was one pound of Jimmy Dean breakfast sausage that never made the breakfast cut over the weekend. Onto this was sprinkled a good layer of the soon to be available Tango Spice Tango Verde Green Chili Powder. The hottest blend we have yet to come out with!
Now, for the stuffing... All just left overs waiting in the fridge to be let loose.
Sticky Rice
Avocado Salsa
Smoked Pork Loin / cubed
Sharp Cheddar / cubed
Granny Smith Apple / cubed
Sriracha Sauce / just because
Put all the stuffing into the fatty cannon and roll that bad boy up. Put it out on the grill, using indirect heat and let that cook away. Yeah Man!
Yep, once again it was time to cook up a fatty! Never Too Soon To Roll Another Fat One!
Here Goes!
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| Tease Ya With A Slice! |
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| Jimmy Dean Covered In Tango Verde Green Chili Powder (available soon) |
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| Fill The Fatty Cannon! |
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| Oh Yeah! Spicy Tangy Goodness! |
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| See The Cheese! See The Apple! |
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| Wrapped & Ready To Cook! |
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| Almost Done! |
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| Lookin So Darn Tasty! |
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| Yep, Just Get Ya A Big Ole Fatty! |
Tango Joe that looks excellent!! :)
ReplyDeleteThank you very much! Also, thank you for posting about the fatty piston, one of the coolest gadgets in my bbq tool box!
ReplyDeleteYou are such a clever chef :) That looks tasty! and now my stomach is rumbling for one.
ReplyDeleteOnce you have tried one of these Chicky the hankerin' for more never quite goes away!
ReplyDelete