Tuesday, December 8, 2015

Midnight Cranberry Cornbread

Over the Thanksgiving Holiday food experimentation was the name of the game. New sides were tried out and here is one that we have prepared twice since.
Check out these ingredients and then bake yourself one of these!

Midnight Cranberry Cornbread

Dig In!

What You Will Need
8X8 Glass Pan - buttered or sprayed
One Box Cornbread Mix - I used Krusteaz Honey Cornbread
One Cup Jellied Cranberry Sauce - mooshed up
Tango Spice Midnight Espresso - As much as you like

The Directions
Mix up the corn bread according to the box directions.
Pour the batter into the prepared pan
Sprinkle Midnight Espresso on the top of the batter, using as much as you would like.
Put the cranberry sauce in a piping bag or ziploc bag with a small portion of the corner cut off.
Use this to ‘pipe’ the cranberry sauce across the entire top of the cornbread.
Take a fork and press some parts of the cranberry sauce into the cornbread.
Place the pan in a 350 degree oven and bake for 20 minutes or so, until the top golden and the cranberry sauce is bubbly.
Allow to cool slightly, slice and enjoy.

This also re-heats nicely.

A Few Simple Ingredients

Mixed Up In No-Time

Add Some Midnight Espresso

Pipe On The Cranberry Sauce

Fresh Out Of The Oven
As Always, Thank You For Reading!

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