Pork Rib Pie
Sometimes when you open the fridge you are greeted by a nice array of left overs from great meals past. Such was the case this weekend so it was time to do a little something different with what I found.
In the coolness of the fridge was some smoked cabbage from an earlier post. There was a few red taters which did not make it into the potato salad a couple of days ago. There was a ziplock bag full of rib meat from a few racks of baby backs. Yeah, this was all starting to add up!
I was inspired to make this meal by a posting on
Cowgirl's Country Life, one of the best blogs out there in my opinion. It was there where I read about her
Pulled Pork Pie. Once I put two and two together I knew what was for dinner.
Here is my version of this soon to be classic!
Pork Rib Pie
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| Hear That Sizzle |
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| Red Taters w/ Tango Spice Cajun Rub |
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| A Layer Of Smoked Cabbage |
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| Add That Great Rib Meat |
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| Slather On Some BBQ Sauce |
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| Lay On Some Romas & Jalapenos |
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| Even Better With Cheddar |
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| Lace Up The Bacon & Sprinkle With Cajun Rub |
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| Lil Smokey Luvs The Pie |
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| Cookin' On The Weber w/ Bricks |
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| Ready To Dig In |
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| One Plate Of Goodness |
Thanks for taking the time to stop by for a read.
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